Naturally Fermented
No laboratory yeast, no accelerants. Only nuruk — a wild Korean fermentation cake alive with native microorganisms — and fourteen unhurried days in temperature-stable earthenware jars.
Makgeolli is Korea's oldest surviving fermented beverage — a milky, lightly effervescent rice wine born in clay jars buried beneath the earth. Shared freely across all walks of life, it carried the rhythm of the seasons: sowed in spring, celebrated at harvest, and offered reverently to ancestors.
At Waaneiza, we follow the ancient method unchanged: glutinous rice, mountain spring water, and nuruk — a wild fermentation cake alive with indigenous microcultures. No shortcuts. No additives. Just time, temperature, and patience.
Shake gently before you pour. Watch the white cloud rise. That cloud is history.
37
Years Brewing
14
Day Ferment
0
Additives
Certified
100% Natural
A good brew does not announce itself — it reveals itself, sip by patient sip.